Every Chef knows that the secret to good food lies in finding good ingredients. We went to great lengths to find ours.
WHOLE GRAIN OATS
We know oats, inside out. We only buy the tastiest, cleanest and highest quality whole grain oats, grown by family farmers.
We searched the globe to find the cleanest and best-tasting pea protein, and found it in France. Allergen-friendly, it’s completely gluten-free, soy-free and dairy-free.
Unlike the stuff being advertised as maple syrup that you’ll find at popular breakfast restaurant chains, our maple syrup actually comes from maple trees. Plus its made by a charming little company in Vermont.
ORGANIC AGAVE NECTAR
We chose the agave nectar because of its low clygemic index that will help you stay off the blood sugar roller coaster.
MONK FRUIT EXTRACT
No longer just for monks! Some extracts contain stevia, but ours is pure monk fruit. We are doing our part so that the benefits of this sweet fruit are felt outside of monasteries, as well.
Most of the salts you’ll find on the shelf of your grocery store have been removed of many of their essential minerals. By contrast, the salt we use is simply dried from the ocean: You know, that place that starts where the beach ends?